010 Chardonnay Hess,"Su'skol Vineyards", California
(Shows in the aromas of guava, pineapple, and orange blossom. Rich and
lush, the palate of flavors
of pear and vanilla are balanced with nice acidity and evolve through the
finish.) $18
030 Pinot Grigio, San Giuseppe, Italy
(It has a texture with hints of spiced fruit and pear with enough weight
to accompany richer seafood such as langoustine in butter or scallops.)
$12
045 Merlot, Kendall Jackson, "Vintner's Reserve", California
(Intense wild berry and mocha flavors are accepted by black cherry,
currant and anise notes.
Well structured, rich and elegant finish.)
$18
050 Crianza, Marqués de Cáceres, Rioja, Spain
(2000 vintage 88 points International Wine Cellar, Nose of cherry, plum,
leather and tobacco,
flavors of raspberry baking spices and pepper)
$14
110 Cabernet Sauvignon, "Grand Reserve",
Kendall Jackson,
Sanoma County, California
("Well-defined currants, blackberry, blueberry and cassis make for
abundant fruit on the attrack, complextannis balance the acidity throughout. Notes of smoke, mocha round off the
long, earthy,
heady finish") $38
125 Pinot Noir, La Crema, Sonoma Coast, California
(Expressive aromas
of ripe cherry, spicy clove & licorice punctuated by fresh floral notes. Cherry in the mouth, joined by plum
& orange peel. Balanced acidity and sturdy tannins round out the mouth.)
$34
135 Merlot, Bogle, California
(Amazing aromas of fresh,
ripened cherries burst from this perfectly balanced Merlot.
Soft and silky, yet with tannins and spicy,
vanilla aok.) $20
160
Merlot, "Marques de Casa y Concha", Concha
Toro, Rapel Valley, California (Dark and deep red. Layers of complex
currant, spice, wild berry and plum. Show off a nice touch of vanilla oak and mocha, adding a nice dimension)
$30
175 Marques De Caceres, "Gaudium", Rioja, Spain
(95% Tempranillo 5% Graciano) handpicked to ensure optimum maturity. Rich and intense bouquet with alternating notes of roasted coffee, Morello cherries, tobacco and violets with balsamic
sensations in the
background. Refined and balanced in the mouth where ripe fruit comes through with full
freshness) $90
190 Tempranillo, "Ergo", Martín Códax,
Rioja, Spain
(An
elegant; complex wine with aromas of ripe fruit and a floral souquet. Expressive medium bodies with hints of
vanilla from oak abing).
$18
200 Crianza, Marqués de Cáceres, Rioja, Spain
(88 points International
Wine Cellar, Nose of cherry, plum, leather and tobacco, flavors of raspberry, baking spices and pepper)
$25
250 Merlot, Ecco Domani, Trentino-Alto Adige, Italy
(Red color tinged
with ruby-red reflections, aromas of raspberry and plum, soft tannings with notes
of spice, cherry and
licorice on the palate, perfect match for tomato-based pasta dishes, poultry). $18
275 Malbec, Trivento Amado Sur,
Argentina
(Deep red
wine with dark blue tones and aromas of dark fruit combining with notes of black pepper, anise, cinnamon and
chocolate.) $24
280 Cabernet Sauvignon, Pascual Toso, Mendoza,
Argentina
(Bramble,
with dark chocolate and judicious toast coming on the finish. Firm tannins;
give the wine a great
personality.) $24
285 Castillo de Monseran, Garnacha, Spain
(Easy drinking, fruit
driven wine. Herbal overtones, bursting ripe berry and plum fruit of the Garnacha.
Soft and round on the
palate, this wine has limited extraction and tannin to enhance youthful consumption. Lingering red fruit flavors.)
$15
290 Santa Ema Merlot, " Reserve", Chile
(Very fruity wine
with aromas of plums, blackberries, and black currant, accompanied by intense notes
of caramel, chocolate, and
vanilla. Soft, ripe tannins lend good structure and balance) $20
320 Chardonnay, "Grand Reserve", Kendall Jackson, Santa Barbara & Monterey Counties,
California
(Elegant
and tropical with hits of lemon and other citrus fruits. Notes of Fuji apple carry throughout this beautifully
balanced and delightful Chardonnay. Lushly layered with an enchanting creamy texture and
a finish that lingers on and on."– Randy Ullom, Winemaster) $28
350 Sauvignon Blanc, Bogle, California
(Freshly zested limes spring off the nose, followed by leechee nut and a
tiny bit of orange peel the citrus follows through on the palate, tinged by hints of tropical pineapple lean and
light, yet surprisingly full
of flavor.) $18
360 Albarino, Martin Codax, Galicia, Spain
(This wine has floral
overtones and it typifies by the percia or melon aromas. Dry white, suitable for summer drinking and goes well
with salads or seafood) $22
370 Albarino, Bodegas Fillaboa, Rias Baixas, Spain
(Aromas of orange
blossoms and green apples sopt on the palate but well structured.) $22
420 Chardonnay, "Casillero del Diablo",
Concha y Toro, Maipo,Chile
(2004 vintage 87 points The Wine News, Fresh yet intense on the nose with pineapple, citric and green apples, elegant taste and sweet finish. Great with salmon)
$18
390 Pinot Grigio, Banfi, "San Angelo", Italy
(A round, lightly
floral wine with a fullness and spice that brings lots of appeal. The fruit flavors are completely ripe, edging
into the tropical and the ripeness makes you want to take another sip.)
$28
400 Pinot Grigio, Ecco Domani, Trentino-Alto Adige,
Italy
This wine has a clear, straw yellow color, with light golden reflections. A low concentration of surmaturo grapes gives the wine
tropical fruit notes that make this unique vintage truly exotic, with apple and pine apple aromas and flavors. The wine is light bodied, with a pleasantly soft palate and a long finish
$18
430 Marques De Caceres, Spain
Monovarietal wines such
as "Albariño" have a bright, pale yellow color with shimmering gold and green highlights. The bouquet is intense and long-lasting with a depth of citrus fruit and floral sensations.
In the mouth, these wines are fresh and friendly with body and fullness.
$24
450 White Zinfandel, Buehler, Napa, California
flavors like wild
berries and strawberries; yes, real red zinfandel fruit flavors! The end result is a wine with more red zinfandel
berry character and a less sweet, more refreshing taste. $18
